The University Health Services has scheduled activities to commemorate the World Mental Health Day on October 3, 2022, through a Webinar from 7.00 p.m to 8.55 p.m
Please find the poster containing the speakers and the day's program attached.
Stop Food Loss and Waste! For the People! For the Planet!
Did you know that 14% of food produced for human consumption is lost between the harvest and retail stages and an additional 17% is wasted at the retail and consumption stages?
Additionally, Food Loss Waste (FLW) has a negative footprint on the environment contributing 8 – 10% of global greenhouse gases. There is an urgent need to address FLW in the efforts to achieve food and nutrition security in sustainable food systems.
The University of Nairobi Vice-Chancellor attends the African Adaptation Summit ahead of UN Climate Conference (COP27)
